High quality catering for weddings and events.

All of our canapés are served on a selection of contemporary plates and, where possible, decorated with your colour theme.

Canapés

Carpaccio bundles of wild rocket, fresh Grand Padano parmesan and truffle oil

Roasted chicken and winter herb pie

Fillet steak on a crostini topped with Bearnaise sauce

Fresh asparagus tips wrapped in Serrano ham and served with a lemon aioli

Pork balls with a toasted sesame seed and soy dipping sauce

Chicken skewers marinated in fresh lime with smooth avocado crème dip

Baby cheeseburgers

Toad in the hole with warm caramelised red onion chutney

Mini Shepherds pies

Yorkshire puddings with rare roast beef and horseradish cream

Classic baby Fish and Chips served with homemade tartare sauce and lemon wedge

Dill scones topped with horseradish crème fraiche and flaked smoked trout

Layered smoked salmon and dill cream cheese stacks

Filo baskets filled with sweet chilli prawns and fresh coriander

Gravlax with a dill mustard on a pumpernickel squares

Skewered marinated monkfish and pancetta baked in rosemary and garlic with a lemon aioli

Seared Tuna steaks topped with Wasabi and julienne beetroot

Baby crab cakes with a lime and chilli mayonnaise on a tear drop spoon

Forked prawns topped with Marie rose & fresh rocket

Mini Thai salmon filo parcels

Garlic and fresh lemon marinated swordfish skewered with preserved lemon and black olives

Tomato concasse filled croustades with crème fraiche and fresh chives

Coeur de Lion camembert and red onion marmalade on a garlic crostini

Warm filo parcels of ground almonds and wild chestnut and oyster mushrooms

Roasted red pepper and goats cheese rolls with a black olive tapenade

Parmesan and rosemary shortbread with sun-blush tomatoes and feta cheese

Goats cheese, caramelised red onion and thyme tartlets

Capri Crostini of oven roasted baby tomatoes, buffalo mozzarella and fresh pesto

Handmade avocado and fresh ginger sushi

Olive oil roasted aubergine and courgette slices, rolled and finished with fresh basil


Pudding Canapés

Baby pistachio or raspberry crème brulee

Mini Pavlovas topped with freshly whipped cream, raspberries and nectarines

Little banoffee pie

Sugar crusted shortbreads topped with sliced strawberries and whipped cream

Sticky treacle tarts

A shot of rich chocolate mousse topped with white chocolate shavings

Baby profiteroles with a warm chocolate dipping sauce

Brandy snap baskets filled with orange infused syllabub and topped with blueberries

Our famous rich chocolate brownies topped with vanilla mascarpone

Fresh strawberries and/or cherries dipped in milk, white and dark chocolate

Zesty Lemon Cheesecakes

A shot of bramble mousse topped with a blackberry coulis

Little sherry trifles

Chocolate dipped sweet palmiers

Champagne Fruit terrine served on tear drop spoons

Bakewell tartlets

Christmas brandy puddings topped with brandy scented butter

Eton Mess served on tear drop spoons

Canapés – set menu

Chicken skewers marinated in fresh lime with a smooth avocado crème dip

Pork balls with a toasted sesame seed and soy dipping sauce

Crispy Thai chilli beef in a filo pastry cup

Mini cottage pies

Cocktail sausages with a Dijon mustard mash dip

Rolled smoked ham, Lincolnshire poacher cheese and tarragon crepe  

Large prawns wrapped in blanched mange tout

Tiny dill scones topped with crème fraiche and flaked smoked trout

Layered smoked salmon and dill cream cheese stacks

Baby crab cakes with a lime and chilli mayonnaise on a tear drop spoon

Fresh salmon brochettes with a light Hollandaise dip

Mini Thai fishcakes with a sweet chilli dip

Tomato concasse filled croustades with crème fraiche and fresh chives

Avocado and goats cheese crostini

Fresh Crudités with houmous, tomato salsa and tzatziki

Goats cheese, caramelised red onion and thyme tartlets

Coeur de Lion camembert and red onion marmalade on a garlic crostini

Baked cherry tomatoes filled with a parmesan pesto finished with toasted pine nuts

 

Please choose any 4 for a set price.

This offer assumes a minimum of 50 guests and that the canapés are booked along with a Wedding Breakfast
Please enquire for prices or further information

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